Parmesan & Thyme Biscuits (makes approx 20)
210g softened butter
200g plain flour
120g parmesan (or 60g each of parmesan & gruyere)
1 tspn dried thyme
pinch of salt
Preheat oven to 180. Using a spatula or wooden spoon mix all ingredients together in a large bowl. When combined flour your hands and form the mixture into a ball.
Roll out on a lightly floured surface to about 1cm thick and cut out using a 5cm ring (cookie cutter or small glass)
Lightly butter 2 large trays and place the biscuits , prick with a fork a couple of times on each.
Bake for approx 15 minutes or until light golden brown.
Remove from the oven, allow to cool for a couple of minutes before transferring to a wire rack to cool completely.